The invention relates to the technical field of non-staple food processing, in particular to a chewy composition, a preparation method and application thereof. The preparation method comprises the following steps: (S1) mixing thickening colloid, a modifier and an acidity regulator in certain parts by weight to obtain a premixed powder; (S2) adding the premixed powder into water and stirring uniformly to obtain a viscous liquid; (S3) feeding the viscous liquid into extrusion equipment, extruding at a controlled temperature below 100℃, cooling and cutting to obtain the chewy composition. The preparation method extrudes the viscous liquid under heating in the extrusion equipment, avoiding wall adhesion and retention causing scorching or coking; it features simple operation, convenient control, high production efficiency and low cost, is suitable for large-scale automated production, and can replace traditional manual or semi-manual preparation methods.
Country Code: CH
Application Number: CN202010444055.7
