The present invention relates to a method for producing stabilized, anti-caking menthol particles, characterized in that menthol particles are stored at a temperature of 0 to 30掳C for at least 7 days after molding, followed by applying a minimal amount of mechanical energy to the menthol particles. The present invention further relates to storage-stable menthol particles and the use of said menthol particles in all types of consumer and use articles.
Area Code: DE
Application Number: CN201980053566.1
